- 2 yellow cake mixes
- 1/8 teaspoon ground cinnamon
- 2 pinches ground nutmeg
- 2 pinches ground ginger
- 1 tablespoon carrots; shredded
- 2 teaspoons pineapple; drained, crushed
- 1 teaspoon egg; beaten
- 2 1/2 teaspoons water
- frosting of choice
Grease and flour Easy-Bake Oven pans.
Combine all ingredients until completely mixed. Pour 1/2 of mix into each pan.
Bake cakes in Easy-Bake Oven 9 minutes each.
Remove from pan and allow to cool.
Apply icing between layers and around cake. (Cream Cheese, Butter Cream and Chocolate frostings work best.)
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