Devil’s Food Cake

ChrisWebAdmin Cakes
Devil’s Food Cake
Devil’s Food Cake
  • 6 tablespoons flour
  • 4 teaspoons Sugar
  • 1/4 teaspoon baking powder
  • dash Salt
  • 1/4 teaspoon vanilla extract
  • 6 teaspoons milk
  • 2 teaspoons Shortening
  • 3 tablespoons devil’s food pudding mix
  • 1 teaspoon coconut; shredded

Mix together flour, sugar, baking powder and salt.

Add vanilla extract, milk and shortening.

Stir until the batter is smooth. Add pudding mix.

Pour batter into greased and floured cake pan.

Bake each layer in Easy-Bake Oven for 12 to 15 minutes or until cake sides separate from pan.

Remove cake and cool.


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