GingerSnaps

• 3 tablespoons margarine
• 1/4 cup white sugar
• 1 tablespoon molasses
• 1/2 cup all purpose flour
• 3/4 teaspoon ginger; ground
• 1/4 teaspoon Cinnamon; ground
• 1/2 teaspoon baking soda
• 1/8 teaspoon Salt
• 2 tablespoons white sugar; for decoration

Cream together margaring and 1/4 cup white sugar until smooth. Beat in molasses until well blended.

Combine flour, ginger, cinnamon, baking soda and salt; stir into molasses mixture to form dough.

Roll dough into 1″ balls, roll balls in remaining sugar.

Place coated cookies on ungreased cookie sheets.

Bake in Easy-Bake Oven 8 – 10 minutes. Allow cookies to cool on baking sheet for 5 minute before removing to wire rack to cool completely.