Mix sugar, milk, butter, vanilla, and cocoa until smooth.
Grease two baking pans with butter. Spoon mix into pans about 1/4″ deep. Spread 3 teaspoons peanut butter over mix. Spoon another layer 1/4″ thick over peanut butter.
Bake each pan in Easy-Bake Oven about 5 minutes. Let cool. for quicker cooling, place in refrigerator 5 minutes.
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