- 2 cups icing sugar; sifted
- 3 tablespoons instant nonfat milk powder
- 6 tablespoons peanut butter
Combine icing sugar and milk powder in a medium bowl and blend well with a wire whisk.
With a pastry blender, cut in peanut butter.
Spoon about 1/3 cup mixture into each of 8 small containers or zipper bags. Seal tightly and label with date and contents.
Store in a cool dry place. Use within 12 weeks.
In a small bowl combine 1 package with 3/4 teaspoon water. Stir well, until smooth and creamy. Add a drop (or 2) of vanilla if desired.
Makes about 1/4 cup frosting.
Makes 8 Packages
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