- 1/3 cup pie crust mix
- 4 teaspoons water
- 6 teaspoons pie filling; apple
Combine pie crust mix and water with fork to form a ball. Divide and form two smaller balls.
On a floured board roll out one ball slightly larger than the pan. Fit into greased pan. Fill with pie filling.
Roll out second ball of dough. Cut into 6 strips, 1/4″ wide each. Place on pie filling for lattice top.
Bake in Easy-Bake Oven for 25 to 30 minutes.